Carne a la piedra malaga
As we all know the world of gastronomy is in fashion, either by television programs specializing in cooking or by the growth of restaurants with Michellin Stars and the passion for discovering and trying different dishes with unique textures, but in this post we will focus on another type of cuisine and I will talk about steakhouses and where to eat the best meat in Malaga and province.
Another of the classics that you can not miss, if you want to taste good meat in Malaga. This restaurant located in Malaga capital, has an extensive variety of product and of great quality.
I could say that it is the restaurant with the greatest variety of meats, brought from different parts of the world that you can find in Malaga and province, that is why it has become one of the best restaurants in the whole province. You can choose between cuts of Hereford beef (England), Limousin (France), Aberdeen Angus (Scotland), Friesian (Germany) … without missing the Wagyu, served in very few restaurants, and considered the best meat in the world.
Asador argentino la cabrera malaga
La Piedra Group is a group of meat and grill restaurants very appreciated by the local people of Malaga. Its stone grilled meats, as its name indicates, are its specialty, and if we also add affordable prices and friendly service, we get the perfect combination.
This is another business group composed of several restaurants located in different parts of the province; from the center of Malaga to towns like Benalmadena. Despite its current popularity, the chain is famous for its local character (they started as a fishmonger’s) and its decades of activity offering the freshest fish and seafood.
If you liked our article on best restaurants in Malaga, feel free to comment and share. Also, take a look at other articles where you can discover the best things to do on the Costa del Sol.
Best restaurants in malaga
We have a cozy lounge with a stone fireplace where wood, good cider and the smell of delicious delicacies dominate. The ideal place to taste the perfect combination of good Basque cuisine and pair it with our great variety of wines from our cellar.
The perfect place not only to taste succulent grilled meats but you can also enjoy our diverse menu, fish, traditional cheeses and homemade desserts, with all the freshness and quality that our customers deserve.
El Carnicero de Cancelada opened its doors in 1993 to offer the best grilled meats made on the charcoal grill. It is the first El Carnicero Grill to open on the Costa del Sol, the original one. We work a variety of meats (Black Angus, Aberdeen Angus, Simmental, USA Nebraska…) of great quality and different types (Chateaubriand, sirloin steak, sirloin steak, entrecote…).
We specialize in top quality Angus Beef from the United States, Australia and Europe. These internationally recognized meats are characterized by being tasty, tender and juicy.